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Veggie Singapore Noodles

Sustainable & delicious

Singapour Noodles

Price range: $14.50 through $20.50

Did you know that Singapore noodles didn’t originate in Singapore? This Asian-Indian fusion noodles dish is delicious and marries the crisp and bright vegetables to the well-loved Indian spice – Curry. We also made our version packed with vegetables. We offer this dish as a blank canvas to use up a leftover protein you might have in your fridge, but we also give you the opportunity to add egg or pork if you’d like to add protein if you’d like

Additional information

Weight0.35 kg
weight

350g

Macros

Cal: 298, Protein: 7.2g, Carbs: 52.9g, Fat: 6.5g

Diet Type

Vegetarian, Vegan, Dairy-free

Ingredients

Rice vermicelli noodles, red capsicum, red cabbage, snap peas, bok choy, carrot, onion, garlic, ginger, soy sauce, Chinese wine, curry powder, white sugar, avocado oil, pepper, salt.

Add-ons

Plain – No add-ons (+0.00$), Egg – Add Egg (+1.00$), BBQ Pork – Add Sticky BBQ Pork (+5.00$), All in – Add Sticky BBQ Pork and Egg (+6.00$)

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