Sustainable & delicious
No nutritional facts available.
$6.50
4 in stock
Small batch vegan kimchi made locally in Dapto. If you’re new to kimchi, it’s essentially fermented salted vegetables with some spice. This version has had a quick ferment and isn’t too spicy so it’s absolutely perfect if you’ve never tried it or if you’re a bit conservative when it comes to spice. We love this over some plain rice or sometimes, but most times, just straight out of the jar.
| weight | 350g |
|---|---|
| Macros | Per 100g : Cal:8, Protein: 2g, Fat: 2g, Carbs: 2g |
| Diet Type | Vegan, Vegetarian, Dairy-free |
| Ingredients | Wombok cabbage, carrot, spring onions, apple, pickled radish, ginger, garlic, Korean red pepper paste, soy sauce, vegan fish sauce (made with soybeans), salt. |
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