Sustainable & delicious
$10.00
This soup is our winner from our 2026 soup contest! Suggested by a supporter, it’s a recipe inspired by Laura Wright from the First Mess. We’ve edited some ingredients to remain plastic-free in the sourcing of our ingredients and to put our own twist, but this was a clear winner as it’s a surprising but very satisfying soup. It’s fresh, but hearty. It’s filled with protein. And most of all, it’s delicious. We hope you like it too!
| Weight | 0.5 kg |
|---|---|
| weight | 500ml |
| Macros | Cal: 389, Protein: 13.6g, Carbs: 57.9g, Fat: 13.8g |
| Diet Type | Gluten-free, Dairy-free, Vegetarian, Vegan |
| Ingredients | Vegetable broth, mushrooms, buckwheat, black lentils, onion, carrot, celery, soy milk, miso paste, apple cider vinegar, vegan Worcestershire sauce, garlic, fresh dill, thyme, paprika, onion powder, garlic powder, bay leaves, pepper, salt. |
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