Sustainable & delicious
Price range: $15.00 through $15.50
Yummmm. This quinoa salad has so many interesting flavours! It has some sweetness, some zing, some earthiness and the cinnamon in the dressing just makes everything pop beautifully. With crunchy almonds sealing the deal, this salad is something we cannot get enough of. We can make it vegan (rice malt syrup instead of honey) for a little extra.
| weight | 290g |
|---|---|
| Macros | Cal:465, Protein: 13.7g, Carbs: 69.4g, Fat: 16.3g |
| Diet Type | Vegetarian, Gluten-free, Dairy-free |
| Ingredients | Quinoa, vegetable broth, carrots, silvered almonds, shallots, chickpeas, arugula, mint, dates, olive oil, lemon, honey, cinnamon, ginger, cumin, coriander, salt, chili. |
| Options | Regular, Make it vegan |
Helen (verified owner) –
This was super tasty and I loved the almond toppers for extra crunch. It warmed up nicely and mine stayed fresh and great in my fridge for 5 days. I would choose this again next time it pops up. Don’t fear quinoa being bland – it is far from it in this dish! Thanks TLK